Pasta di Gragnano PGI is produced with the finest 100% Italian durum wheat semolina. It is entirely produced in the small city of Gragnano, near Naples, in the Region of Campania. It is the water that makes this dry pasta different: Pasta di Gragnano PGI is made with pure local source water from Lattari Mountains.
Protected geographical indication. It is a term attributed to products related to a specific place of production, where the territory, the particular climatic conditions and human factors determine their high quality. 100% Italian product